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Roasting Coffee Beans

The roasting of the coffee beans converts the physical and chemical properties of the green coffee beans in to the Roast Coffee Beans products. It is the roasting process which produces the featured flavor of coffee by inducing the green coffee beans in order to alter and to make expansion in the density, smell, taste and color. Even the coffee beans which are not roasted contain the same caffeine, protein and acids as roasted coffee beans but the only difference is that the un-roasted ones lack taste.

The green coffee is much stable than the roast coffee beans but the roasting process inclines to take a place which is near by to where it will have to be consumed. It actually minimizes the time which the roasted coffee expends in the distribution, which aids in maximizing the shelf life of it. The large portion of coffee is really roasted commercially on a wide scale, but few drinkers roast the coffee themselves to have greater control all through the flavor and the freshness of the coffee beans.

The roasting process of coffee contains sorting, then roasting, then cooling and lastly packaging operations. On larger scales, it also includes grinding in the roasting houses. In large scale houses the packets of the green coffee beans are opened with machines, then dumped into the hopper and are screened in order to remove the debris. After that the green beans are weighed and are transferred to the storage hoppers via pneumatic conveyor. The roasters operate at temperature range between 370 and 540 degrees that is 188 and 282 degree Celsius and are roasted for about 3 to 30 minutes.

Colombian Coffee Bean History dates back to earlier times of 1800’s of course in Colombia. Today various types of coffee are introduce in Colombia like Maragogype, Caturra, Typica and Bourbon.

Colombian Coffee Industry has really done an appreciable job in promoting the special coffees of the Colombia. All the coffee types available in Colombian market are over rated and great examples are present. The Colombian coffee beans freshly roasted are robust in flavor, has bright acidity factor and is extremely aromatic. Colombia manufactures over 12% of coffee through out the world. The various regions in Colombia which produces coffee are Bogotá and Bucaramanga in the eastern mountainous region, and Medillín, Armenia, and Manizales (MAM). The MAM coffee is popular for fine acidity, rich flavor and heavy body. The Bogota is lesser acidic than Medillin but also holds the brightness and richness. Then the Bucaramanga is really mild and often rich in flavor of Sumatra coffees and heavy bodied.

In recent years the largest development in the coffee industry is the hike of Fair trade coffee beans. You must have noticed that various supermarket coffee products to be labeled as fair trade coffee. These products refer to the hike in economic and political movements which are designed to make a fair and equalized partnership all amongst consumers purchasing coffee and also the coffee producers in the main areas of coffee plantation. Fair trade coffee is actually developed in order to help the coffee farmers who are too poor who produce high level of epicure coffee in the organic conditions. It has rectified the largest inequities of the economy of the coffee industry……..

Organic Coffees

Actually we must know why the coffee lovers are mad about organic coffee nowadays. They are getting detached from the coffee beans that are grown using chemicals and harmful pesticides. Actually the organic coffee beans are much tastier and high on flavor in comparison to the synthetic coffee beans. These harmful chemicals and pesticides not only pollute the nature but also prove to be dangerous for the human health.

The Organic coffee company provides a lot of choices in organic coffee products and they all are available online also. It is a great company with a great demands for its products not only the organic coffee but also other products too. They know and understand the importance of maintaining the habitat for the coffees. It is essential to provide nutrients to the coffee plants that they require. They make use of organic coffee beans because chemicals and pesticides lead to reduction in soil’s fertility and also develop different diseases in the human beings.

The various organic coffee products sold by Organic coffee company are Breakfast Blend, French Roast, Hurricane Espresso, Java Love, Stellar Brew and Zen Blend. Other than this company also provides some products in flavored organic coffee that are Hazelnut, French Vanilla, Chocolate Almond.

At present there are many companies which feel really proud to sell the organic coffee wholesale for a change and because the demand is so high and is increasing day by day. It is for the balanced and fair trade. The organic coffee is sold to the independent and fair cafes and espresso bars in wholesale price rates.

Decaf organic coffee is prepared through the process of Decaffeination. Decaffeination is the process of removing the caffeine from the coffee beans, tea leaves, cocoa, mate and other material.

In decaf organic coffee is prepared through various methods. This procedure is acted upon the un-roasted green coffee beans. It actually begins with steaming the coffee beans. After that the beans are rinsed with a solution which consists of more chemical combination of coffee as much as possible and also contain the caffeine in a soluble kind. This procedure is repeated between 8 to 12 minutes until and unless it actually meets the international status of removing 97% of caffeine. The coffee actually consists of about 400 chemicals which are significant for the aroma and taste for the final exotic drink. Therefore, it is quite understood that it is really challenging to remove the caffeine by keeping all other chemicals in their actual concentration levels.

There are many methods that are used to decaf the coffee. The most commonly used method are Roselius process, Swiss water Process, direct method, indirect method, CO2 process and Triglyceride process. All these processes need a large construction cost and a big staff as the amount of work involved is really difficult and messy.

The decaf organic coffee products are available in large varieties like Swiss Water Decaf Peru Coffee, Swiss Water Decaf Sumatra Coffee, Morning Dew Decaffeinated, Ultimate Espresso Decaffeinated, Decaf Hazelnut which is light roast, Decaf Bio Gems which is medium in roast standard, Decaf French Roast which is Dark roast, Decaf Espresso also Dark roast, Decaf House Blend also Dark and many more in a line………

Coffee Dark Roast-What’s Special?

Italian Roast coffee has been named after the dark blends of roasted beans which are commonly found in Italy which first originated in the time period around 1500s. at that time period, the Turkey was the chief manufacturer and the exporter of the coffee. Actually the Italian roast coffee specifically exhibits the influence of Turkey in the way of strong flavor and the dark color.

Whether you believe it or not but both Espresso and Italian Roast, which are beloved in the U.S. and Italy generally derive from the similar styles of roasting. The only difference between both of them is chiefly present in the grinding technique of the coffee beans. For the Espresso a very fine mixture of grounded coffee is used but in Italian roast coffee a medium level of grinding is used for the drip coffee makers.

Italian roast coffee is more preferred by most of the people because it contains less acidic taste and a good sweeter level along with dark blend than most of the other dark roasts available in the world. It is not true that it is much stronger than lighter roast coffee. In real the Italian roast coffee is roasted for a longer time that exhausts the natural caffeine sources present in the beans and then gives an output with a coffee that consists lesser caffeine value, it may be possible that the difference is really less.

Coffee Dark roast is actually the output product of an extended and continuous roasting session and process along with raw and fresh green coffee bean. The green coffee beans are heated in a coffee roaster at a very high temperature until and unless they are dangerously near to burning and then are removed in order to cool them slowly. The output is really oily and dark coffee bean which has an extreme strong flavor.

This process of roasting burn away all the stored bad and good flavor molecules present within the coffee beans. After this process that is roasting of coffee beans in to so dark essence, the consumer can never judge whether the bean is good or bad because the natural flavors have been completely turned in to something like charcoal. The Café Britt Dark Roast actually personifies the culture of the epicure Costa Rican coffee. The robust and strong aroma have covered all the fruit mellow, figs, and aged red wine. The full essence of the flavors of strong coffee and the dark chocolates actually made up an intense and extreme taste sensation. It is actually a classic mixture that takes has its performance along with elegance and distinction.

Coffee French roast is actually a method in which the coffee beans are roasted which are then grounded and then are used in the espresso and coffee drinks with a difference. The fresh coffee beans are really green in color and really small in size and have to be roasted in order to be used for some or the consumption in the beverages. In this process of roasting coffee beans, the green coffee beans are roasted on a roaster which is quite large in a temperature range between 188 and 282 degree Celsius and can say 370 to 540 degrees Fahrenheit for all about 11 to 13 minutes of time. When are the beans are being n the roasting process you will surely listen some pop up sounds or some cracking sounds. All after the initial crack the beans will be considered as City roast or Cinnamon along with a mild and light flavor. Moreover, when the beans are left inside the roaster for another crack, then the beans will become and considered as Coffee French Roast………

Coffee’s History

The Coffee Bean History is as robust as a like a double Espresso. Its history goes back to 6th Century. The story of coffee beans started in Ethiopia and after that it moved from one place to another as the man begins to establish that it has a unique capability to stimulate.

The significant dates include A.D. 1000 when it is thought that the coffee beans were initially brewed. In the 13th century it was reported that the Muslims used to drink a liquid that was derived from the coffee beans. Moreover, it is also believed that the dates of history also include 1600s when the coffee beans were initially introduced to the European countries after the beans were smuggled Indian Pilgrim out from the Arab region.

History of Wild coffee beans:

Wild coffee beans were discovered in over A.D. 600 and that also by an Ethiopian shepherd. His goats used to keep him wake at night by eating red Coffee berries. When the beans had the similar effect on him also, he told the near by monastery all about the red coffee berries. After that the monks used to brew the berries into a hot drink so that they can awake for longer period of time for making prayers. The experts say that it became popular in the East Africa by A.D. 1000.

The former version of the Instant Coffee was invented over 1771 in Britain. The Instant Coffee History also shows that the initial American product was introduced in the year 1853. In Japan the initial successful technique for the production of a stable powered item was developed by Sartori Kato in year 1901. He used to use this process to make instant tea.

The Instant coffee was initially mass manufactured in America over 1910 and that also by George Constant Louis Washington. He actually attained a fine feat and achieved a patent, but in fact the instant coffee powder was comprehended as a novelty with an unsympathetic taste by most of the people. Over 1938, Nescafe actually became the most famous brand which combined the equal mixture of soluble carbohydrate along with co-drying of coffee extracts.   In around 60’s the excellent process for holding the taste of coffee is freeze drying.

The coffee history dates back to the 15th century but the actual origin is still questioned. The Ethiopian ancestors of the today’s Oromo people are believed to be the first discoverer and they also recognized the effect of the coffee bean plant which was energizing.

There are no actual and direct evidences for the foundation and growth of coffee in Africa or who used the coffee as a stimulant, not before the 17th century. From Ethiopia the coffee was moved on to Yemen and Egypt. Till the 16th century, the coffee actually reached the whole Middle East, Northern Africa, Turkey, and Persia. After a small time period it was also passed on to America, Indonesia, Europe and Italy.

The word “coffee” actually entered into English world in the year 1598 via the Dutch coffee. Moreover, this word was developed all via Turkish kahva………